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New Jewish Cooking |
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Product Description |
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This title presents recipes from both Ashenazic and Sephardic traditions and includes all the basic requirements of the modern kosher kitchen with emphasis on the use of raw vegetables, aromatic herbs and hot spices. It aims to show the reader how to cater for family and religious occasions alike. |
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Call 718-258-9696 or info@gotjudaica.com
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