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The New Complete International Jewish Cookbook |
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Author: Evelyn Rose
Publisher: Robson Books
702 pp � 7 1/2 x 9 1/2 � Paperback Reissue
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Product Description |
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A world-renowned authority on Jewish food and food customs, Evelyn Rose celebrates the very best of kosher home cooking. Long-established as a classic, Evelyn Rose�s comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters�from soups and starters to desserts and breads�offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes, like oven-fried chicken, plus superb vegetarian recipes, like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose�s authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist. An essential guide to international Jewish cuisine. |
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